Product Oil Mill

Palm oil processing is not as easy as oil extraction from other oil bearing materials. The entire process starts with sorting of the fruits as soon as they arrive in the palm oil processing plant. Once the low quality fruits have been sorted from the good fruits, the bad ones are disposed while the good ones move to the next stage. When these fruits reach the conveyer system, they are split into smaller pieces before being relayed to a large cage for sterilization. At this stage, all the contaminants are ridden of the fruits and then passed on to a rotating threshing drum.

The threshing drum aids in the separation of the fruits from the husks. Once this separation is complete, the remnant moves to the digesters and eventually to the presser which is responsible with the extraction of crude palm oil (CPO) from the fruits. Clarification and drying are the final process that the crude oil will be subjected to before it is ready for transportation to a palm oil refinery. It is essential to understand each of these step as well as the various machines that are used at each stage. Once you omit or ignore any of the main stages, you may not produce the desired palm oil.

Palm Oil

Products Specification :

1.    Crude Palm Oil (CPO)

Ø  Free Fatty Acid (FFA) As Palmitic                             5 %   Max

Ø  Moisture & Impurities (M & I)                                  0.5 %   Max

Ø  Iodine Value (Wijs)                                              51 – 55

Ø  DOBI                                                                 2.0 – 2.2

2.    Refined Bleached & Deodorized Palm Oil (RBDPO)

Ø  Free Fatty Acid (FFA) As Palmitic                         0.1 %   Max

Ø  Moisture & Impurities (M & I)                                 0.1 %   Max

Ø  Iodine Value (Wijs)                                             50 – 55

Ø  Melting Point (AOCS Cc 3 – 25)                   33 – 39 ⁰C

Ø  Colour (5 ⅟4” Lovibond Cell)                                 3 Red   Max

3.    Refined Bleached & Deodorized Palm Olien (Olien)

Ø  Free Fatty Acid (FFA) As Palmitic                        0.1 %   Max

Ø  Moisture & Impurities (M & I)                                 0.1 %    Max

Ø  Iodine Value (Wijs)                                                      56   Min

Ø  Melting Point (AOCS Cc 3 – 25)                           24 ⁰C   Max

Ø  Colour (5 ⅟4” Lovibond Cell)                                 3 Red   Max

Ø  Cloud Point                                                            10 ⁰C   Max

4.    Refined Bleached & Deodorized Palm Stearine (Stearine)

Ø  Free Fatty Acid (FFA) As Palmitic                        0.2 %   Max

Ø  Moisture & Impurities (M & I)                               1.15 %   Max

Ø  Iodine Value (Wijs)                                                      48   Min

Ø  Melting Point (AOCS Cc 3 – 25)                           44 ⁰C   Max

Ø  Colour (5 ⅟4” Lovibond Cell)                                 3 Red   Max

5.    Palm Fatty Acid Distillate (PFAD)

Ø  Free Fatty Acid (FFA) As Palmitic                     > 80 %

Ø  Moisture & Impurities (M & I)                            < 0. 5 %   Max

Ø  Saponifiable Matter                                                95 %   Min (Base 87%)

Expellers

Products Specification :

1.    Palm Kernel Expellers (PKE)

Ø  Moisture & Impurities (M & I)                                10 %   Max

Ø  Oil Content                                                              8 %   Max

RBD PALM OLIEN IV 58

Specification

Description : A good quality single fractionated palm olein, IV 58 without any additives. Neutral in odour and colour, this refined palm olein contains Vitamin E, a natural antioxidant (tocopherols and tocotrienols). Application : Used for cooking. Specifications : Iodine Value - 58 Slip Melting Point - no Cloud Point - 8 C max Free Fatty Acid, as palmitic - 0.1% max Moisture Content - 0.1% max Colour, 51/4” Lovibond cell - 3 Red max Storage conditions : To be stored at normal room temperature. Shelf Life : 24 months from the date of production when stored in unbroken packaging provided that the storage conditions specified are observed. Packaging : Consumer Pack - Pet Bottles in 2kg, 3kg and 5kg.  Industrial Pack - Various sizes in tin can, pouch bags, jerry cans, drums Purity : Conforms to the requirements stipulated by the Indonesian Food Act and Regulations, 1997. Legal Status : Ready for consumption. TowardsHACCP and ISO 19001:2000 certifications.

RBD PALM OLIEN IV 60

Specification

Description : A good quality double fractionated palm olein, IV 60 without any additives. High in mono-unsaturated fatty acids and natural vitamin E (tocopherols and tocotrienols). Application : Used for cooking. Specifications : Iodine Value - 60 Slip Melting Point - no Cloud Point - 5 C max Free Fatty Acid, as palmitic - 0.1% max Moisture Content - 0.1% max Colour, 51/4” Lovibond cell - 3 Red max Storage conditions : To be stored at normal room temperature. Shelf Life : 24 months from the date of production when stored in unbroken packaging provided that the storage conditions specified are observed.  Packaging : Consumer Pack - Pet Bottles in 500ml, 1kg, 2kg,  3kg and 5kg Packaging : Consumer Pack - Pet Bottles in 500ml, 1kg, 2kg,  3kg and 5kg  Industrial Pack - Various sizes in tin can, pouch bags, jerry cans, drums Purity : Conforms to the requirements stipulated by the Indonesia Food Act and Regulations, 1997. Legal Status : Ready for consumption. TowardsHACCP and ISO 19001:2000 certifications.