Jumat, 02 November 2012
CRUDE PALM OIL MILL
Palm oil processing is not as easy as oil
extraction from other oil bearing materials. The entire process starts with
sorting of the fruits as soon as they arrive in the palm oil processing plant. Once the low
quality fruits have been sorted from the good fruits, the bad ones are disposed
while the good ones move to the next stage. When these fruits reach the
conveyer system, they are split into smaller pieces before being relayed to a
large cage for sterilization. At this stage, all the contaminants are ridden of
the fruits and then passed on to a rotating threshing drum.
The threshing drum aids in the separation of the fruit from the husks. Once this separation is complete, the remnant moves to the digesters and eventually to the presser which is responsible with the extraction of the crude palm oil (CPO) from the fruit. Clarification and drying are the final processes that the crude oil will be subjected to before it is ready for transportation to a palm oil refinery. It is essential to understand each of these steps as well as the various machines that are used at each stage. Once you omit or ignore any of the main stages, you may not produce the desired palm oil.
The threshing drum aids in the separation of the fruit from the husks. Once this separation is complete, the remnant moves to the digesters and eventually to the presser which is responsible with the extraction of the crude palm oil (CPO) from the fruit. Clarification and drying are the final processes that the crude oil will be subjected to before it is ready for transportation to a palm oil refinery. It is essential to understand each of these steps as well as the various machines that are used at each stage. Once you omit or ignore any of the main stages, you may not produce the desired palm oil.
Palm Oil
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Products Specifications:
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Expellers
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Expeller Products Specifications:
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RBD Olien
RBD PALM OLEIN IV 58
Specification
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RBD PALM OLEIN IV 60
Specification
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PACKING AN CONTAINER LOADS
PACKING SIZE
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PACKING TYPE
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QUANTITY PER 20' FCL
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6 X 2 LTR
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JERRY CAN IN CARTON
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1344
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6 X 3 LTR
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JERRY CAN IN CARTON
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1064
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4 X 4 LTR
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JERRY CAN IN CARTON
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1206
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4 X 5 LTR
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JERRY CAN IN CARTON
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1030
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1 X 8 LTR
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JERRY CAN
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2300
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1 X 10 LTR
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JERRY CAN
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2380
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1 X 15 LTR
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JERRY CAN
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1540
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1 X 18 LTR
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JERRY CAN
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1320
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1 X 20 LTR
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JERRY CAN
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1188
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1 X 25 LTR
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JERRY CAN
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950
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6 X 2 LTR
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TIN IN CARTON
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1400
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6 X 3 LTR
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TIN IN CARTON
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1250
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1 X 15 LTR
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TIN IN CARTON
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1448
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1 X 18 LTR
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TIN IN CARTON
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1242
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1 X 20 LTR
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TIN IN CARTON
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1035
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48 X 250 ML
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PET BOTTLE IN CARTON
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1580
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24 X 500 ML
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PET BOTTLE IN CARTON
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1400
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12 X 1 LTR
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PET BOTTLE IN CARTON
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1720
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6 X 2 LTR
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PET BOTTLE IN CARTON
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1215
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4 X 5 LTR
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PET BOTTLE IN CARTON
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800
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20 KG
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BAG IN BOX
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1050
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190 KG
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DRUM
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98
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20 MT
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FLEXI BAG
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1
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Since the dawn of time, man has relied on plants for food. One
plant, the oil palm, is a particularly rich source of edible oil. In fact, the
highest yield of any vegetable oil corp is obtained from the fruit of this
palm, which is known scientifically as Elaeis guineensis.
The history of palm oil can be traced back to the days of the
Egyptian pharaohs some 5000 years ago. The oils must have come to Egypt from
West Africa, where Elaeis guineensis is native.
WONDER PALM
Oil palm is a perennial corp. It bears fruit within 2 to 3 years
from planting and is commercially viable for up to 25 years. Each hectare of
oil palm can yield up to 5 tonnes of oil per year, which is five to ten times
more than any other commercially grown corp.
The oil palm fruit can be processed to produce two different
kinds of oil. From the flesh (mesocarp), palm oil isextracted, while the seed
or kernel yileds palm kernel oil. each fruit yileds about nine partsof palm oil
is the richest known natural source of beta carotene, the pro-vitamin A. It
also ha a high content of both the tocopherol and tocotrienol varieties of
vitamin E.
Palm oil balanced composition of unsaturated and saturated fatty
acids couple with its high vitamin E content make it a naturally stable oil.
The unsaturates are mainly made up of the much favoured monounsaturated oleic
acid (40%) while the saturatescomprise 44% palmitic acid and 5% stearic acid.
This composition gives palm oil its semi-solid consistency, which provides
flecibility in the manufacture of wide variety of food products.
When used to make solid-fat products palm oil need not go
through the expensive hydrogenation process. This avoids the formation of
unnatural trans fatty acids, which are formed during hydrogenation, and proven
to be determental to health.
PROCESSING
Palm oil refineries in Indonesia are equipped with
state-of-the-art processing facilities. In the oil mill the fruit is
sterilizied, stripped and pressed to obtain the crude oil while refining result
in a bland, golden yellow oil suited for food application.
Stringent quality control in mills and refineries, together with
quality checks during transportation and handling, ensure a superior oil that
meets international specifications.
HEALTHY PRODUCTS
Rich
in betacarotenes
Crude
palm oil is considered the richest natural source of carotenoids (about 15
times more than in carrots). Carotenoids are a group of more than 700 compounds
(e.g. alpha-carotene, beta-carotene) that produce the red, yellow, and orange
colours found in many fruits and vegetables. The human body uses carotenoids as
Vitamin A which enhances eye health. Carotenoids also play an important
potential role by acting as biological antioxidants, protecting cells and
tissues from the damaging effect of free radicals, which could cause cancer.
Studies also suggest that carotenoids enhance immune function by a variety of
mechanisms, and improve cardiovascular health. Red palm oil is a form of
processed palm oil (deacidified and deodorised) which retains 80% of the
original carotenoids, making it a remarkable source of Vitamin A.
High in
tocotrienols, an antioxidant with other possible health benefits
Natural vitamin E exists
in eight different forms or isomers, four tocopherols and four tocotrienols.
Natural palm oil contains alpha, beta, gamma, and delta-tocopherols and alpha,
beta, gamma, and delta-tocotrienols. No other natural source contains this much
vitamin E. Tocotrienols in Vitamin E have been found to have many beneficial
properties, among them antioxidant and anti-cancer activities. Probably the
most important finding in recent research on tocotrienol was its role in
inhibiting human breast cancer cells. Tocotrienols have also been demonstrated
to lower blood cholesterol levels, by reacting with certain enzymes in the
liver which produces cholesterol. Its antioxidant properties bring many
benefits to the human body, such as preventing skin aging, preventing fat
oxidation, reducing blood pressure and many more.
Other
minor nutrients
Palm oil contained about
10% linoleic acid, which is an unsaturated omega-6 fatty acid. Linoleic acid is
one of the two essential fatty acids that humans require. Palm oil also
contains small amounts of squalene (possible cholesterol lowering and
anti-cancer properties) and ubiquinone (energy booster).
SHIPMENTS
20 TON FLEXI TANK
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